Mexican Rice

This is a astounding side dish for any Mexican dinner.

The ingredient of Mexican Rice

1. 3 tablespoons vegetable oil
2. 1 cup uncooked long-grain rice
3. 1 teaspoon garlic salt
4. u00bd teaspoon arena cumin
5. u00bc cup chopped onion
6. u00bd cup tomato sauce
7. 2 cups chicken broth

The instruction how to make Mexican Rice

1. Heat oil in a large saucepan higher than medium heat and ensue rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle when salt and cumin.
2. protest in onions and cook until tender. disquiet in tomato sauce and chicken broth; bring to a boil. cut heat to low, cover and simmer for 20 to 25 minutes. Fluff when a fork.

Nutritions of Mexican Rice

calories: 291 calories
carbohydrateContent: 42.4 g
cholesterolContent: 2.5 mg
fatContent: 11 g
fiberContent: 1.2 g
proteinContent: 4.8 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 1095.6 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: